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Cold Smoked Extra Virgin Olive Oil 250ml

£16.00 GBP

A fruity, delicate and soft extra virgin olive oil, with a hint of smokiness and spices, this Frantoio Muraglia took thirty-six months to achieve the perfect balance, and make sure that the essence of the precious peranzana olive wasn't affected by the smoking process. Thirty-six months of patience!  

Perfect for the everyday use, but it really shines on roasted vegetables, soups and of course, grilled meat and fish too.


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DetailsEverything you need to know about this product.

Cold smoked with natural wood, Fumo (smoked) really is a special ingredient. The idea of smoking olive oil isn't common. The hard part is to make sure the final product is balanced, and to achieve this without altering the original greatness of the olives, that is a difficult task indeed. With this Frantoio Muraglia olive oil the smokey flavour does not impose, but completes beautifully the oil and everything else it touches.

IngredientsSee a complete list of ingredients.

100% cold pressed and smoked Peranzana olives, from Apulia, Italy

Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.