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Frantoio Muraglia Lemon. Ginger. Bergamot. Aromatic Extra Virgin Olive Oils Collection Feast Italy

Lemon. Ginger. Bergamot. Aromatic Extra Virgin Olive Oils Collection

Frantoio Muraglia
SOLD OUT
£39.90



A collection of flavour packed aromatic extra virgin olive oil made by Frantoio Muraglia, created to enhance all recipes, however with a particular eye to cakes and biscuits.

Needless to say, they are great in a variety of applications: lemon can be used with seafood, on gelato, to substitute butter in dairy free recipes. Ginger can also be used to make lovely biscuits, however we also love it in Thai soups and Moroccan tagines. Bergamot adds a lovely twist in cakes, but also seafood pasta recipes.

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Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.

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