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Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil 500ml

£45.00



Best before date: 15/04/2025

Indulge in a unique culinary experience with the Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil. This exclusive addition to the Frantoio Muraglia range takes its name from the piece of land where the olive groves flourish, offering a truly special product for discerning palates.

Key Features:

  • Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil
  • Named after the land where the olive groves stand
  • Every bottle is numbered for a unique and special touch
  • Intense green oil with golden hues, featuring aromas of fennel, artichoke, pepper, and hay

This olive oil is a celebration of Italian elegance, with each bottle numbered to ensure a unique and special experience. The intense green oil with golden hues boasts aromas of fennel, artichoke, pepper, and hay, making it a versatile companion for a variety of dishes.

Versatility in Culinary Creations: Whether drizzled on bruschetta, used to finish hearty soups, enhance roasted vegetables, complement meat recipes, or elevate pizza, the Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil adds a touch of exclusivity to every meal.

Experience the essence of Italian elegance and elevate your culinary creations with the Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil - a numbered masterpiece from Frantoio Muraglia.


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DetailsEverything you need to know about this product.

Rustic, robust, this Italian extra virgin olive oil offers an intense taste but balanced. Green in colour with traces of gold, the perfume speaks of fennel, pepper and dill, getting spicy finishes with a herbaceous notes. Perfect with a peasant soup and raw vegetables, this is an oil that you will want in every occasion, to the last drop.

Once the olive oil is gone, this bottle can be refilled with more, check the 250ml or 1L tins in our collection.

IngredientsSee a complete list of ingredients.

100% cold pressed Coratina olives from Apulia, Italy

Producer Learn more about who made this product.

Affectionately known as capatosta, a nickname that in Italian means stubborn, the Muraglia family has been looking after their land and its olive trees for over five generations, down to the tiniest detail. Not far from their olive groves, the century od stone mill works non stop during the harvest, allowing Frantoio Muraglia to crush their olives within 4 hours from picking, quite the rarity. The Coratina and Peranzana olives are the varieties chosen by Frantoio Muraglia as the epitome of the Apulia region, offering both intense and medium fruitness, to suit every table, cooking style and cuisine.