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Pasta Morelli Fusilloni Italia – Spinach, Tomato & Beet Pasta – Tuscany – 500g Feast Italy

Fusilloni Italia – Spinach, Tomato & Beet Pasta – Tuscany – 500g

Pasta Morelli
£6.00



Best before date: 30/05/2028

Fusilloni Italia are colourful, oversized spirals of pasta made with durum wheat semolina and naturally coloured with spinach, tomato, and beet. Their large size and twisted shape make them perfect for catching sauces, while their vibrant tricolour look brings a touch of celebration to the table. With a 9-minute cooking time, they are as versatile as they are beautiful.

Details
  • Flavour: Classic wheat taste with subtle notes of spinach, tomato, and beet
  • Perfect with: Creamy sauces, chunky vegetable condimenti, or baked pasta dishes
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: recyclable plastic bag
Why We Love It

We love Fusilloni Italia because they turn every meal into a feast for both the eyes and the palate. Their bold spirals hold plenty of sauce, while the natural vegetable colours make them a fun choice for family dinners or festive occasions.

Usage Suggestions
  • Serve with a creamy gorgonzola and walnut sauce
  • Toss with roasted Mediterranean vegetables and olive oil
  • Bake in the oven with mozzarella and tomato for a tricolour pasta al forno
  • Use in pasta salads for a colourful and vibrant dish
Try It Today

Add colour and flavour to your table with Morelli Fusilloni Italia – a Tuscan pasta that’s as striking to look at as it is delicious to eat.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, tomato paste, red beet powder, spinach powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1516kJ / 358kcal
Fat:1.5g
  of which saturates: 0.4g
Carbohydrates:72g
  of which sugars: 2g
Fibre:3g
Protein:12.5g
Salt:0.2g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.