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Hazelnut & Cocoa Spread 300g

£5.95



Best before date: 31/05/2026
A spoonful of indulgence, straight from Tuscany

Rich, smooth and beautifully nutty, Chiaverini Crema Nocciola & Cacao – Italian Hazelnut & Cocoa Spread is your new go-to for a taste of Italian dolce vita. Blending 30% roasted hazelnuts with velvety low-fat cocoa and creamy milk powder, it’s a luxurious yet balanced spread crafted by Chiaverini, one of Florence’s most cherished artisan producers.

Whether spooned onto toast, swirled into bakes, or enjoyed straight from the jar, this spread delivers pure Italian pleasure in every bite.

Details
  • Flavour: Nutty, chocolatey and creamy with a smooth, melt-in-your-mouth texture.
  • Perfect with: Warm brioche, crepes, spooned into porridge, or spread over fresh fruit.
  • Region: Florence, Tuscany – lovingly made by Chiaverini, jam and spread specialists since 1928.
  • Packaging: Durable plastic jar with a can-style easy-open lid, practical and resealable.
Why We Love It

We adore how this spread captures the essence of a classic Italian colazione – simple, satisfying, and just sweet enough. The high hazelnut content gives it depth, while the cocoa brings a comforting richness. It's the kind of treat that turns everyday moments into something special.

Usage Suggestions
  • Spread over warm toast or croissants for a decadent breakfast.
  • Dollop into warm porridge for a Nutella-style swirl with extra elegance.
  • Use as a filling for crêpes, pastries, or sponge cakes.
  • Dip fresh strawberries or apple slices for a fuss-free dessert or snack.
Try It Today

Bring home the sweet, nutty charm of Tuscany with Chiaverini’s hazelnut and cocoa cream – a jar of indulgence that’s perfect for sharing… or not!

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Ingredients See a complete list of ingredients.

Sugar, HAZELNUTS 30%, low-fat cocoa powder 11.5%, skimmed milk powder, sunflower seed oil, emulsifier: sunflower lecithin.

Producer Learn more about who made this product.

Chiaverini & Co. is one of Italy’s oldest and most respected jam producers, founded in Florence in 1928 by the Chiaverini brothers. With a deep-rooted passion for fruit preservation and traditional recipes, the company has become a household name across Italy. Known for using high-quality ingredients and time-honoured techniques, Chiaverini jams are crafted without shortcuts – just fruit, sugar, and expertise. Their commitment to authenticity and flavour has kept them at the heart of Italian breakfast tables for nearly a century.

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