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Il Tinello Il Rosso Red Wine Vinegar 250ml

£8.00



Best before date: 31/12/2032

Introducing il Tinello Red Wine Vinegar, called "il Rosso", meticulously crafted from luscious Italian black grapes and naturally fermented over a delicate bed of wood chips.

Recommended as a condiment for both raw and cooked vegetables, il Rosso is the perfect choice when cooking roasts and braised meats, infusing them with a rich and savoury essence.

The ruby red hue of il Tinello Red Wine Vinegar reflects its bold and decisive nature, which is perfectly matched by its equally robust and pungent fragrance. These qualities work in harmony to bring a memorable sensory experience to your palate.

With an acidity level of 7%, Tinello Red Wine Vinegar strikes the perfect balance, providing a harmonious and well-rounded acidity that enhances the overall taste of your dishes.

Made near Reggio Emilia, Italy.

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IngredientsSee a complete list of ingredients.

Red Wine Vinegar. Contains SULPHITES (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

Where the Emilian countryside meets the hills famous for Parmigiano Reggiano and cured meats, you will find a magical place, brimming with peace and wonder. An eighteenth-century villa and a park reminiscent of Lewis Carroll's most vivid descriptions await, along with two sisters, Silvia and Cristina, ready to welcome you with warm smiles and open arms.

Il Borgo del Balsamico has been our go-to producer for balsamic vinegar right from the start. They embody everything we value and cherish: passion, knowledge, attention to detail, and love intricately woven into everything they do.

From the meticulous selection of raw materials to the slow and careful process of crafting balsamic vinegar, every step contributes to the creation of a product that will grace your table and, we are certain, never cease to impress.

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