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Pasta Morelli Linguine Italia – Chilli & Spinach Pasta – Tuscany – 250g Feast Italy

Linguine Italia – Chilli & Spinach Pasta – Tuscany – 250g

Pasta Morelli
£4.50



Best before date: 10/10/2027

Linguine Italia combines the best of Tuscan pasta tradition with a colourful twist of red chilli and green spinach. Made with durum wheat semolina, this pasta offers a balanced flavour – the warmth of chilli paired with the earthiness of spinach – all in the elegant, ribbon-like linguine shape. With a quick 6–7 minute cooking time, it’s perfect for creating vibrant and flavourful dishes in no time.

Details
  • Flavour: Subtle heat from chilli with a mild spinach undertone
  • Perfect with: Garlic and olive oil, seafood sauces, or fresh vegetables
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: recyclable plastic bag
Why We Love It

We love Linguine Italia because it brings colour, flavour, and creativity to the table. The gentle kick of chilli and freshness of spinach make it ideal for both simple suppers and special dinners.

Usage Suggestions
  • Serve with prawns, garlic, and olive oil for a quick seafood pasta
  • Toss with fresh cherry tomatoes and basil for a light summer dish
  • Combine with courgettes and chilli flakes for a vegetarian option
  • Pair with clams and white wine for an elegant dinner
Try It Today

Add a splash of colour and gentle spice to your meals with Morelli Linguine Italia – a Tuscan pasta that’s as vibrant as it is delicious.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, red chilli powder, spinach powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1444kJ / 340kcal
Fat:0.7g
  of which saturates: 0.1g
Carbohydrates:72g
  of which sugars: 2.4g
Fibre:1.9g
Protein:13g
Salt:<0.1g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.