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Loison Artisan Assorted Biscuits – 6 Mediterranean Flavours Tin 280g

£20.95



Best before date: 31/07/2025

This delightful collection of Loison biscuits brings together six unique flavours inspired by the Mediterranean’s rich flavours and Italian pastry traditions. Each biscuit is individually wrapped and beautifully presented in a stylish metal tin adorned with soft colours and romantic illustrations, perfect for gifting or enjoying as a personal treat.

  • Six Distinct Flavours: A curated selection of biscuits featuring Chamomile, Cherry Cinnamon, Liquorice, Lemon, Apricot, and Pear.
  • Individual Wrapping: Each biscuit is individually wrapped for freshness and convenience, making them perfect for sharing or enjoying on the go.
  • Elegant Packaging: The stylish metal tin with romantic illustrations makes it a lovely gift for any occasion.
  • Authentic Italian Recipe: Crafted with premium ingredients, honouring Italian pastry traditions.
  • Perfect for Any Occasion: Ideal for tea time, dessert platters, or as a thoughtful gift.

Flavours:

  1. Chamomile Biscuit – The delicate aroma of chamomile flowers is complemented by Sicilian wildflower honey, creating a fragrant and soothing biscuit experience.
  2. Cherry Cinnamon Biscuit – Tart cherries meet warm cinnamon in a harmonious blend of fruit and spice, offering a balanced and aromatic taste.
  3. Liquorice Biscuit – Mediterranean Sybaris liquorice delivers an intense, earthy flavour, making this a distinctive and unforgettable treat.
  4. Lemon Biscuit – With Siracusa PGI lemon peels, this biscuit exudes vibrant lemon notes that evoke the brightness of the Mediterranean.
  5. Apricot Biscuit – The velvety sweetness of apricots adds a delicate fragrance, rounding off a truly delightful shortbread.
  6. Pear Biscuit – Candied pear brings a burst of freshness to this biscuit, highlighting the noble flavour of this cherished fruit.

Perfect for Gifting or Sharing: the beautiful tin makes a thoughtful gift or a charming addition to any table, where each flavourful biscuit offers a taste of Italy’s finest ingredients and traditions.

Indulge in these delicacies that showcase Loison’s dedication to quality, flavour, and Italian heritage.

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IngredientsSee a complete list of ingredients.

Biscotto Chamomile:
WHEAT flour, Butter (MILK), Sugar, Fresh EGGS (barn eggs) from Italy, Potato starch, Wildflower honey from Sicily, Chamomile powder (1%), Natural pollen powder, Natural Mananara vanilla from Madagascar* (0.2%), Salt, Natural flavours.

Biscuit Cherry Cinnamon:
WHEAT flour, Butter (MILK), Candied cherries (17%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavour, Carrot and hibiscus concentrated juice], Sugar, Fresh EGG yolk (barn eggs) from Italy, Potato starch, Cinnamon powder (0.2%), Salt, Natural flavours.

Biscuit Liquorice:
WHEAT flour, Butter (MILK), Sugar, Fresh EGG yolk (barn eggs) from Italy, Fresh EGGS (barn eggs) from Italy, Potato starch, Sibari Licorice* (7%) [Licorice, Rice starch, Maltodextrin, Natural flavour], Salt, Natural flavours. *Contains liquorice - avoid excessive consumption in case of hypertension.

Biscuit Lemon:
WHEAT flour, Butter (MILK), Sugar, Candied and grounded Siracusa PGI lemon peels (14%) [Siracusa PGI lemon peels (53%), Sugar, Glucose-fructose syrup], Fresh EGG yolk (barn eggs) from Italy, Fresh EGGS (barn eggs) from Italy, Natural Mananara vanilla from Madagascar* (0.2%), Salt, Natural flavours.

Biscuit Apricot:
WHEAT flour, Butter (MILK), Candied Apricot (17%) [Apricot (49%), Glucose-Fructose Syrup, Apricot Juice Concentrate, Lemon Juice Concentrate, Natural Flavors], Sugar, Fresh EGG yolk (barn eggs) from Italy, Potato starch, Salt, Natural Mananara vanilla from Madagascar* (0.2%), Natural flavours.

Biscuit Pear:
WHEAT flour, Candied pear (17%) [Pear (49%), Concentrated pear juice, Concentrated lemon juice, Natural flavour], Butter (MILK), Sugar, Fresh EGG yolk (barn eggs) from Italy, Natural Mananara vanilla from Madagascar* (0.2%), Salt, Natural flavours.

Producer Learn more about who made this product.

Loison has been a beacon of artisan pastry-making since 1938, blending passion and tradition to create exquisite panettone that reflects the essence of Italian baking. By skillfully mixing simplicity with love for genuine products, Loison believes that time and foresight yield one-of-a-kind results, as artisan pastry-making cannot be rushed. Each panettone undergoes a meticulous 72-hour natural leavening process, expertly combining delicate flavours enriched by heritage ingredients.
As Dario Loison puts it, “Tradition is our main ingredient and passion is what heats our ovens.” For three generations, Loison has been dedicated to transforming tradition into quality, bringing their signature confections to tables across the globe.

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