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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
Loison Chocolate & Salted Caramel Panettone in Limited Edition Tartan Tin 750g Feast Italy

Chocolate & Salted Caramel Panettone in Limited Edition Tartan Tin 750g

Loison
£32.95



Best before date: 31/03/2025

Loison Salted Caramel and Dark Chocolate Panettone is an original and exclusive dessert that surprises with the perfect balance between sweet and salty. Its intense and lively taste satisfies the most refined and indulgent palates. The dough, yellow in colour and well-aerated, is richly filled with salted caramel cream and embellished with drops of single-origin dark chocolate and natural Madagascar Mananara vanilla.

The Salted Caramel Panettone is the result of 72 hours of patient artisanal processing and is naturally leavened, starting from a sourdough starter. All the basic ingredients are fresh: eggs from free-range farms in Italy, milk, cream, and mountain butter. The NeroSale Loison Panettone, famous for its salted caramel cream, 100% Made in Loison without the use of added semi-finished products, is the result of a recipe by Dario Loison, who skillfully calibrated the ingredients in perfect balance between sweet and salty. Neither overpowers the other, but together they burst into a lively and meaningful taste, alongside bitter notes of dark chocolate.

Coming in an elegant 2024 Limited Edition Tartan tin, this panettone is delightful with a cup of tea or coffee, sweet wine, or a glass of rum.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Dark chocolate drops and mono-origin dark chocolate drops from Venezuela in variable proportions (18%) [Cocoa paste, Sugar, Cocoa butter,
Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%)
(MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectin, Caramelised sugar, Natural flavour, Emulsifier: mono and
diglycerides of vegetable origin fatty acids], Fresh EGGS raised on the ground in Italy, Sugar, Fresh butter (MILK) (8%), Natural sourdough yeast (WHEAT),
Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK
(1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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