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Loison Loison Coffee Cream Panettone 1kg Feast Italy

Loison Coffee Cream Panettone 1kg

Loison
£28.00



Best before date: 31/03/2026

A luxurious twist on the classic Italian festive cake, the Loison Coffee Cream Panettone 1kg brings together soft, fragrant dough and a rich, velvety coffee cream filling. Naturally leavened for 72 hours and crafted with premium ingredients, it has an irresistibly light texture with warm, aromatic espresso notes. Wrapped in Loison’s elegant seasonal packaging, it makes a sophisticated gift for coffee lovers and panettone enthusiasts alike.

Details
  • Flavour: Soft, buttery panettone filled with smooth, aromatic coffee cream
  • Perfect with: Espresso, cappuccino, dessert wine or mascarpone cream
  • Region: Veneto, Northern Italy
  • Packaging: Luxury Loison Christmas wrap with satin ribbon
Why We Love It

This is Loison at their finest: slow natural leavening, artisanal techniques and a carefully balanced flavour profile. The coffee cream adds richness without overpowering the delicate dough, creating a refined, grown-up panettone that feels both indulgent and elegant.

Usage Suggestions
  • Warm slightly before serving to enhance the aroma and creaminess
  • Pair with espresso, cappuccino or sweet dessert wine
  • Use in tiramisu-style desserts or festive trifles
  • Enjoy as a luxurious Christmas breakfast or after-dinner treat
Try It Today

Bring home the rich aroma of Italian coffee with this beautifully crafted Loison panettone - a festive favourite that adds elegance to every celebration.

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Ingredients See a complete list of ingredients.

WHEAT flour, fresh barn EGGS, sugar, butter (MILK), sultanas (15 percent) (sultanas, sunflower oil), coffee cream (15 percent) (water, sugar, butter (MILK), water, skimmed MILK powder, glucose syrup, cream (MILK), coffee extract (7 percent), modified maize starch, gelatine, thickener: xanthan gum, emulsifier: mono and diglycerides of fatty acids, salt, natural flavours), natural sourdough starter (WHEAT flour, water), glucose syrup, invert sugar, skimmed MILK powder, sunflower oil, WHEAT malt extract, salt, emulsifier: mono and diglycerides of fatty acids, natural flavourings, cocoa butter, Bourbon vanilla.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1573kJ / 375kcal
Fat: 16.5g
  of which saturates: 9.6g
Carbohydrates: 49g
  of which sugars: 21g
Protein: 8.1g
Fibre: 1.35g
Salt: 0.63g

Producer Learn more about who made this product.

Loison is a renowned Italian pastry producer, known for its dedication to artisanal craftsmanship and a deep-rooted tradition that dates back to 1938. For three generations, the Loison family has combined passion with a respect for time-honoured methods, creating exquisite confections that reflect the essence of Italian baking heritage. Specialising in naturally leavened products like panettone and colomba, Loison uses only the finest ingredients, such as Slow Food Presidia vanilla from Madagascar and premium Italian fruits, ensuring both quality and authenticity in every bite. Their commitment to excellence has earned them international recognition, with Loison confections gracing tables around the world.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours. Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.