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*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***
*** BLACK FRIDAY SALE STARTS MONDAY 25 NOVEMBER 2024 ***

Loison Genesi Collection Salted Caramel Pandoro 1kg

£30.95



Best before date: 30/04/2025

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The Loison Genesi Collection Salted Caramel Pandoro is an original and exclusive dessert that delights the palate with its exquisite balance of sweetness and a touch of salt. Crafted with meticulous care, this luxurious pandoro is the perfect indulgence for special occasions or a delightful treat any time of year.

  • Artisan Craftsmanship: Made with a soft, buttery dough enriched with natural Mananara vanilla from Madagascar, this pandoro undergoes a 72-hour natural fermentation process using sourdough starter, resulting in a light and airy texture.
  • Decadent Salted Caramel Filling: The generous filling of salted caramel cream creates a harmonious blend of flavours that will satisfy even the most discerning sweet tooth, making each bite a delightful experience.
  • Fresh, Quality Ingredients: Each pandoro is made using fresh ingredients, including free-range eggs, creamy milk, and fresh mountain butter, ensuring a rich and genuine flavour.
  • Elegant Presentation: Hand-wrapped in paper that pays homage to the Palladian colonnade, this pandoro is adorned with a customised tone-on-tone double satin ribbon, making it an elegant gift or a stunning addition to your festive table.
  • Versatile Serving Options: Enjoy it as is or sprinkle with a dusting of icing sugar, included in the packaging, for a classic presentation that adds a touch of sweetness.

Treat yourself and your loved ones to the unforgettable flavours of the Loison Genesi Collection Salted Caramel Pandoro. Order now and elevate your festive celebrations with this unique and indulgent dessert!

IngredientsSee a complete list on everything in our products.

WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Caramel with salted butter (15%) [Sugar, Glucose syrup, Water, Noisette butter (MILK)
(13%), Cream (MILK), Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,45%), Natural flavor, Emulsifier: mono and diglycerides
of vegetable origin fatty acids], Fresh butter (MILK) (14%), Fresh EGG yolk raised on the ground in Italy, Natural sourdough yeast (WHEAT), Emulsifier:
mono and diglycerides of vegetable origin fatty acids, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural
Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Natural flavors. Weight indicated on
the label includes the sugar decoration