Loison Pear and Spice Filone Loaf 500g

The Pear and Spice Loaf, or "Filone Pere Spezie," is a masterfully crafted panfrutto, naturally leavened with a time-honoured sourdough starter. This ancient family recipe, revitalised by Dario Loison in tribute to his father Alessandro, brings together premium ingredients and a fragrant blend of hand-selected spices. The soft, well-risen dough is enriched with juicy sultanas and delectable candied pears, delivering an exquisite, distinctive taste with every bite.

This loaf’s harmonious combination of sweetness and spice offers an unforgettable flavour experience. Whether served at special gatherings or enjoyed with an afternoon tea, it is sure to delight. The loaf is made using fresh free-range eggs, rich butter, and wildflower honey from Sicily, ensuring that every ingredient is of the highest quality.

• Naturally Leavened: Slowly fermented with Loison’s signature mother yeast, giving the loaf a soft, airy texture and enhanced digestibility.
• Candied Pear and Sultanas: Packed with succulent sultana raisins and 8% premium candied pears, offering a sweet and refreshing taste in every bite.
• Aromatic Blend of Spices: Infused with a special blend of hand-selected spices, adding warmth and complexity to the flavour profile.
• Premium Ingredients: Crafted from high-quality fresh eggs, mountain butter, and wildflower honey from Sicily, ensuring a rich, full-bodied taste.
• Ancient Family Recipe: A time-honoured recipe passed down from Dario Loison’s father, combining tradition and innovation in every loaf.
  

Savour the unique blend of fruity sweetness and aromatic spice with the Artisanal Pear and Spice Loaf. A delicious twist on a classic recipe, this naturally leavened treat is perfect for festive occasions or as a daily indulgence. Order now to experience the distinctive flavours of this handcrafted Italian delight.