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Magnum Classic Panettone 5kg

£139.00



Best before date: 31/05/2025

Celebrate big occasions with the Magnum Classic Panettone, a luxurious 5kg naturally leavened dessert. Crafted with juicy sultanas, candied Sicilian oranges, and Calabria citron, this limited edition artisanal panettone offers the perfect balance of tradition and indulgence for festive gatherings.

The Magnum Classic Panettone is a grand and luxurious version of Italy’s beloved holiday dessert, crafted with time-honoured tradition. Weighing an impressive 5kg, this limited edition panettone is naturally leavened over 72 hours, ensuring a soft, airy texture and rich, golden-yellow dough. It’s filled with succulent sultanas, and candied Sicilian oranges and Calabrian citron peels, giving it a perfect blend of sweetness and citrusy zest. Made using only the finest ingredients, including wildflower honey from Sicily and Madagascar Mananara vanilla, this panettone is a showstopper for any large festive celebration.

  • Artisan Craftsmanship: Naturally leavened over 72 hours for a soft, delicate texture.
  • Premium Ingredients: Features candied Sicilian oranges, Calabrian citron, free-range eggs, and mountain butter, ensuring the highest quality.
  • Large Size: At 5kg, this Magnum Panettone is perfect for celebrating grand occasions, serving large gatherings with ease.
  • Limited Edition: This exclusive panettone is part of a special production, ideal for those looking to mark festive moments with an indulgent and traditional Italian dessert.
  • Traditional Recipe: Made with Loison's natural sourdough starter, free-range eggs, and fresh cream, maintaining the authentic taste of Italian panettone.


Perfect for large festive gatherings, the Magnum Classic Panettone is a centrepiece for Christmas and holiday celebrations. Ideal for sharing, its impressive size and rich flavours make it the perfect dessert for special occasions or a luxurious gift for lovers of traditional Italian baking.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Sultana raisin (16%), Candied "oranges from Sicily" and "citron from Calabria" peels (12%) [Orange e citron peels in variable proportions
(53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%) Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%),
Natural flavours

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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