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Chocolate Panforte Cake di Siena 100g

£7.00



Best before date: 16/11/2024

Since 1948, Marabissi has been dedicated to creating the most delicious products from the Tuscan tradition, using only the finest raw ingredients. Among their exceptional offerings, Panforte stands out with its rich history.

Dating back to the Middle Ages, Panforte di Siena is one of the oldest traditional Sienese sweets. Its recipe is carefully preserved and governed by the association for the protection of Ricciarelli and Panforte, ensuring you receive an authentic and 100% traditional product.

This dense fruitcake is generously packed with almonds and infused with aromatic spices and cacao, making it a delightful companion to cheese or a delightful post-dinner treat alongside coffee or sweet wine. Marabissi's Panforte encapsulates centuries of Tuscan culinary heritage, making it a true delight for your palate.

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IngredientsSee a complete list of ingredients.

Candied fruit 33% (orange peel, melon, glucose-fructose syrup, sugar, concentrated lemon juice), ALMONDS 30%, sugar, WHEAT flour, cocoa powder (cocoa, acidity regulator: E501i), spices, honey, wafer (potato starch,
water, sunflower oil). (allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.

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