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Hazelnut Croccantini 150g

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£6.75



Marabissi Hazelnut Croccantini defy the conventional notion of biscuits, as they transcend the boundaries of traditional ingredients. Without any flour in their recipe, these unique creations showcase the artistry of Marabissi's pastry craftsmanship.

Made with care and passion, these delectable treats feature finely ground Italian hazelnuts, known for their rich and distinctive flavour, cane sugar, and egg white to creates a delicate and crumbly texture that melts in your mouth.

The irregular and bumpy shape of these treats adds to their charm, resembling the renowned "brutti ma buoni" cookies.  

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IngredientsSee a complete list of ingredients.

Roasted chopped HAZELNUTS 43%, brown sugar, EGG white, flavourings, sea salt. (Allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.

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