Pistachio Cantucci from Siena 200g

WHEAT flour, sugar, PISTACHIO 23%, EGG (barn), butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, WHEAT starch), vanilla extract. (Allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.