Indulge in the gourmet experience of Marabissi's Salted Caramel artisan biscuits, made in the heart of Tuscany. Crafted with care, these exquisite treats are the perfect way to please any time of day.
Great with tea, they are also a lovely gift. With the pink tin they are the refill you need to be never out of sweetness.
Wheat FLOUR, butter (MILK), brown sugar, gianduia cream 10% (sugar, Piedmont HAZELNUTS 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin), EGGS, cocoa powder 2%, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), sea salt 0,5% (allergens in CAPS)
The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.
Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.
Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.
