Salted Caramel Artisan Biscuits Tin 200g

WHEAT flour, butter (MILK), brown sugar, gianduia cream 10% (sugar, Piedmont HAZELNUTS 28%, vegetable fats (cocoa butter, sunflower oil, safflower oil), cocoa powder, emulsifier: SOY lecithin), EGGS, cocoa powder 2%, raising agents: baking (disodium diphosphate, sodium hydrogen carbonate, WHEAT starch), sea salt 0,5%. (allergens in CAPS)

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.