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Traditional Panforte Cake di Siena Classic Margherita 200g

£8.50



Best before date: 21/04/2025

Since 1948, Marabissi has been dedicated to creating the most delicious products from the Tuscan tradition, using only the finest raw ingredients. Among their exceptional offerings, Panforte stands out with its rich history.

Dating back to the Middle Ages, Panforte di Siena is one of the oldest traditional Sienese sweets. Its recipe is carefully preserved and governed by the association for the protection of Ricciarelli and Panforte, ensuring you receive an authentic and 100% traditional product.

This dense fruitcake is generously packed with almonds and infused with aromatic spices, making it a delightful companion to cheese or a delightful post-dinner treat alongside coffee or sweet wine. Marabissi's Panforte encapsulates centuries of Tuscan culinary heritage, making it a true delight for your palate.

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IngredientsSee a complete list of ingredients.

Candied fruit, (orange zest, cedar fruit zest, glucose-fructose syrup, sugar, acidity regulator: citric acid), ALMONDS 30% , sugar, WHEAT FLOUR, honey, spices, powdered sugar, (sugar, WHEAT STARCH), vegetable fats, (salt, cocoa), Wafers, (potato starch, sunflower oil). It may contain traces of soy, hazelnuts, nuts and milk. (allergens in CAPS)

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.

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