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Marron Glacé Panettone 600g

£23.95



Best before date: 31/05/2025

Indulge in the exquisite flavour of our Marron Glacé Panettone, a masterpiece of natural leavening and expert craftsmanship. With 72 hours of careful preparation, this soft, golden-hued panettone is generously filled with creamy chestnut cream and large pieces of Marron Glacé for a sophisticated and lingering taste that will elevate your festive celebrations.

  • Natural Leavening: Crafted with traditional sourdough starter and 72 hours of artisanal preparation for a soft, well-risen texture.
  • Rich Chestnut Filling: Filled with creamy chestnut cream and large pieces of Marron Glacé, offering a luxurious and lingering flavour.
  • Fresh, Premium Ingredients: Made with high-quality ingredients, including fresh eggs, mountain butter, cream, and wildflower honey from Sicily.
  • Distinctive Flavour: The combination of chestnut sweetness with a touch of Mananara vanilla from Madagascar provides an indulgent and refined taste.
  • Handcrafted Elegance: Carefully prepared using fresh, natural ingredients to create a truly artisanal experience.

Treat yourself or a loved one to the delicate flavours of our Marron Glacé Panettone this festive season. Whether served as a dessert or enjoyed with afternoon tea, this naturally leavened, artisan-crafted panettone brings the rich, sweet essence of chestnuts to your table.

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IngredientsSee a complete list of ingredients.

WHEAT flour, Candied chestnuts (19%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (14%) [Chestnut purée, Sugar,
Glucose syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Natural
flavours, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (9%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the
ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%),
Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.

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