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Molino Caputo Pizzeria Professional Line Flour 1kg Feast Italy

Caputo Pizzeria Tipo 00 Flour 1kg

Molino Caputo
£2.80



Best before date: 14/05/2026

Caputo Pizzeria Tipo 00 Flour 1kg is the gold standard for authentic Neapolitan pizza. Milled in Naples from carefully selected soft wheat, this finely ground Tipo 00 flour delivers excellent elasticity, strength and extensibility, making it ideal for traditional pizza doughs with classic texture and flavour.

Details
  • Flavour: Clean, balanced wheat flavour that lets toppings shine
  • Perfect for: Neapolitan pizza, classic pizza bases, focaccia and long fermentation doughs
  • Region: Milled in Naples by Antimo Caputo, Italy
  • Packaging: Paper bag, 1kg
Why We Love It

This is the flour trusted by pizzaioli around the world. Its high quality gluten and balanced strength create doughs that are easy to stretch, beautifully airy once baked, and full of authentic character. If you are serious about pizza at home, this flour makes a noticeable difference.

Usage Suggestions
  • Make traditional Neapolitan pizza with soft, elastic dough
  • Use for long fermentation pizza recipes for improved flavour
  • Create classic Italian focaccia with an airy crumb
  • Blend with other flours to customise dough strength
Try It Today

Bring the taste of Naples into your kitchen with Caputo’s iconic Pizzeria Tipo 00 flour.

For a comprehensive guide on selecting and using different types of flour, explore our article here.

 

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Ingredients See a complete list of ingredients.

Soft wheat flour (Tipo 00).

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1502kJ / 354kcal
Fat: 1g
  of which saturates: 0.2g
Carbohydrates: 72g
  of which sugars: 1g
Fibres: 3g
Protein: 12.5g
Salt: 0.006g

Producer Learn more about who made this product.

Since 1924, Mulino Caputo has been a point of reference in the production of flour. With generosity and passion, Caputo uses the highest quality wheat, to offer professionals and connoisseurs of the white art the most excellent product.

Caputo flour has the ability to preserve the naturalness and authenticity of flavours to the maximum, for this and other reasons, Molino Caputo is appreciated and recognized all over the world.

FAQs Answers to common questions about this product.

What is Caputo Pizzeria Tipo 00 flour best used for?
Caputo Pizzeria Tipo 00 flour is ideal for authentic Neapolitan pizza. It is designed for long fermentation doughs and produces soft, elastic bases with a light, airy crust.


What does Tipo 00 mean in Italian flour?
Tipo 00 refers to the finest grind of Italian soft wheat flour. It is very finely milled, creating smooth doughs that are easy to stretch and perfect for pizza and classic Italian baking.

Is Caputo Pizzeria flour suitable for long fermentation?
Yes. This flour is specifically formulated for longer fermentation times, helping develop flavour while maintaining excellent dough strength and extensibility.

Can I use Caputo Pizzeria flour in a home oven?
Absolutely. While it is designed for high temperature pizza ovens, it also performs very well in domestic ovens, producing soft, well-risen pizza bases with great texture.

Does Caputo Pizzeria Tipo 00 flour contain additives?
No. It is made from carefully selected soft wheat with no chemical additives or improvers, following traditional Italian milling methods.