Pizzeria Professional Line Flour 1kg

Unleash the artistry of authentic pizza-making with Caputo Italian Pizzeria Flour, a professional-grade 00 flour that stands as the choice of renowned pizza makers in Naples and across the globe. Crafted from a meticulous selection of the finest grains, this flour is renowned for its very fine texture and exceptional baking qualities.

This Italian Pizzeria Flour boasts a high protein level of 12.5%, ensuring the perfect elasticity and resistance necessary for crafting dough with extended leavening times. Whether you're a professional chef or an aspiring home cook, this flour promises to elevate your pizza creations to unparalleled heights.

With specifications like a W value between 260-270 and elasticity P/L ranging from 0.50 to 0.60, this flour provides the foundation for pizza dough that's not just good but exceptional. Dive into the world of Caputo and discover the secret behind the perfect pizza crust.