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Tenute Cristiano No.1 First Week of Harvest Limited Edition Extra Virgin Olive Oil 250ml Feast Italy

No.1 First Week of Harvest Limited Edition Extra Virgin Olive Oil 250ml

Tenute Cristiano
£18.00



Best before date: 27/10/2027

The very first dawn harvest of the season, captured in a bottle. No.1 First Week of Harvest Limited Edition Extra Virgin Olive Oil 250ml is an exclusive, small production oil crafted from handpicked olives harvested at dawn during the first week of the season on the Tenute Cristiano estate in Calabria. With exceptionally high polyphenols (494 mg/kg), ultra low acidity (0.21 percent) and certified extra virgin quality, this limited release represents the purest, most vibrant expression of early harvest Italian olive oil.

Details
  • Flavour: Intense and aromatic with notes of green tomato, fresh herbs, artichoke and almond, finishing with a clean peppery kick typical of high polyphenol oils
  • Perfect with: Burrata, grilled vegetables, carpaccio, sourdough, seafood, salads or as a finishing oil for risotto and roasted dishes
  • Region: Calabria, produced on the Tenute Cristiano family estate
  • Packaging: 250ml premium glass bottle, cold extracted, certified production, limited to only 1,500 bottles
Why We Love It

No.1 is one of those oils you taste once and never forget. The early harvest gives it incredible freshness and a striking green flavour, while the official laboratory analysis confirms its exceptional standard: 494 mg/kg polyphenols, 0.21 percent acidity, very low peroxide value, clean fruitiness with zero defects and perfect compliance with EU extra virgin regulations. It is a luxury oil in every sense, made for those who appreciate craftsmanship, purity and the energy of the first harvest.

Usage Suggestions
  • Drizzle generously over creamy burrata or fresh mozzarella
  • Finish grilled fish, prawns or carpaccio for a bright, peppery lift
  • Add to warm focaccia, sourdough or tomato bruschetta
  • Spoon over roasted vegetables or a simple green salad
Try It Today

Discover the intensity of Italy's first harvest and elevate everyday dishes with this stunning limited edition oil.

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Ingredients See a complete list of ingredients.

Extra virgin olive oil

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 3450kJ / 824kcal
Fat: 92g
  of which saturates: 13g
Carbohydrates: 0g
  of which sugars: 0g
Protein: 0g
Salt: 0g

Producer Learn more about who made this product.

Tenute Cristiano is a family owned estate in Calabria dedicated to creating some of the finest early harvest olive oils in southern Italy. Nestled between the Tyrrhenian Sea and the Calabrian hills, the estate follows a strict quality driven approach: handpicking at dawn, cold extraction within hours, and maintaining full certified production standards. Every bottle reflects the family's philosophy of minimal intervention, absolute freshness and complete respect for the land.
Their No.1 First Week of Harvest oil represents the pinnacle of their craft. Produced only in the earliest days of the season, when the olives are at their greenest and richest in antioxidants, this limited edition expression showcases what the estate does best: precision, purity and a deep understanding of the olive’s natural rhythm. With only 1,500 bottles released, Tenute Cristiano continues to stand out for its commitment to authenticity, craftsmanship and exceptional flavour.

FAQs Answers to common questions about this product.

1. What makes the No.1 First Week of Harvest Extra Virgin Olive Oil so special?
This oil is produced exclusively from olives harvested at dawn during the very first week of the season, when antioxidant levels are naturally at their highest. With 494 mg/kg polyphenols and 0.21 percent acidity, it is significantly fresher, greener and more intense than standard extra virgin olive oils. The limited production of only 1,500 bottles makes it a rare, artisanal Italian olive oil sought after by chefs and collectors.

2. Is early harvest olive oil healthier than regular olive oil?
Early harvest extra virgin olive oils like No.1 are naturally richer in polyphenols, the powerful antioxidants linked to heart health, anti-inflammatory benefits and overall wellness. This oil has been laboratory certified with exceptionally high polyphenol content, making it one of the most nutrient dense options for anyone looking to buy a premium, health-focused Italian olive oil.

3. Where is this olive oil produced and is the production certified?
The No.1 First Week of Harvest oil is produced on the Tenute Cristiano family estate in Calabria, southern Italy. It is fully certified extra virgin and tested according to EU standards, with official laboratory analysis confirming its superior quality, purity and chemical profile. The estate follows strict production practices, ensuring cold extraction, traceability and consistent high standards across every bottle.