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Organic Butternut Squash Sauce 370ml

£8.50



Best before date: 31/07/2027
A gentle hug of flavour from Puglia’s fields

Organic Butternut Squash Sauce by Bio Orto is a comforting blend of seasonal vegetables crafted with care in southern Italy. Made with 61% organic butternut squash, extra virgin olive oil, and a classic soffritto of tomato, onion and celery, this sauce is delicately flavoured and ready to elevate everyday meals with wholesome simplicity.

Ideal for pasta, grains, or spooned over roasted vegetables, it’s a jar full of organic goodness straight from the heart of Puglia.

Details
  • Flavour: Mild, naturally sweet with the mellow earthiness of butternut squash.
  • Perfect with: Short pasta, risotto, roasted vegetables or as a base for stews and soups.
  • Region: Puglia – made by Bio Orto using 100% organic Italian ingredients.
  • Packaging: Generous 370ml glass jar – fully recyclable and pantry-friendly.
Why We Love It

This sauce is like a cosy Italian farmhouse in a jar – rustic, nourishing, and full of natural flavour. We love how Bio Orto lets the butternut squash shine, supported by just a handful of classic ingredients. It’s ideal for those looking for a lighter, veggie-rich alternative to tomato-heavy sauces.

Usage Suggestions
  • Toss with rigatoni or fusilli for a quick, comforting dinner.
  • Use as a base for vegetable soups or minestrone.
  • Spoon over grilled polenta or roasted cauliflower.
  • Stir through cooked grains like farro or barley for an easy warm salad.
Try It Today

Add a taste of Puglia’s organic harvest to your kitchen. Bio Orto’s Organic Butternut Squash Sauce is a gentle, flavourful essential you’ll reach for again and again.

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Ingredients See a complete list of ingredients.

Butternut squash* (61%), water, extra virgin olive oil*, tomato sauce*, onion*, CELERY*, salt, sugar*, garlic*.
Acidity regulator: lactic acid, antioxidant: ascorbic acid.

Producer Learn more about who made this product.

Based at the foot of the Gargano National Park in Puglia, Bio Orto is one of Italy’s leading producers of organic vegetables, known for their uncompromising standards and deep respect for nature. Family-run and entirely sustainable, they oversee every stage of production – from seed to jar – on their own land. One fascinating detail? Their fields are nourished by spring water from the Umbra Forest, a UNESCO World Heritage site, giving their vegetables a unique purity and richness. Their sauces and preserves capture the essence of the land they love – organic, authentic, and deeply rooted in tradition.

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