Skip to content

Taggiasca Olives Handmade Focaccina from Piedmont 100g


Best before date: 20/10/2024

Notify me when back in stock

A delicious focaccia with taggiasca olives handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accompany seafood platters, crudités, Mediterranean dips like tzatziki and hummus, or anything going on a platter for antipasto. They are also a great snack in the half hour prior eating dinner (when you're so hungry you can no longer wait!). 

Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their products are still handmade today, and have been enjoyed for generations.

IngredientsSee a complete list on everything in our products.

flour (EU), rice oil 15%,10% olive taggiasche, BARLEY malt, brewer's yeast, salt (Allergens in CAPS)