Cocco Cavatappi Durum Wheat Pasta 500g

A fun twist on tradition – with true Italian soul

Cocco Cavatappi Durum Wheat Pasta brings a sense of playfulness to the table, with its spiral, corkscrew shape perfect for trapping thick sauces and melty cheeses. Made the traditional way by Pastificio Cocco, it’s pasta that’s as satisfying to cook as it is to eat.

Crafted from just durum wheat semolina and water, this Cocco Cavatappi Durum Wheat Pasta is bronze-cut and slow-dried to preserve flavour, shape, and texture. Cooks in 12 minutes – ideal for creamy dishes, bakes, and bold, saucy creations.

Details

• Flavour: Rich, wheaty, and hearty with a springy bite.
• Perfect with: Cheese sauces, chunky ragùs, or baked pasta dishes.
• Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – masters of artisanal pasta-making since 1916.
• Packaging: Printed polypropylene film (safe for direct food contact), wrapped in protective external cardboard.

Why We Love It

Cavatappi brings a sense of joy to every dish – and Cocco’s version elevates it with artisanal quality. It’s the kind of pasta that transforms mac ‘n’ cheese into something gourmet, and makes a pasta bake feel like a celebration.

Usage Suggestions

• Create a luxurious mac ‘n’ cheese with Gruyère and crispy breadcrumbs.
• Bake with sausage, tomato sauce, and mozzarella for a comforting meal.
• Pair with mushrooms and truffle oil for a dinner party-worthy dish.
• Toss with a spicy arrabbiata sauce for a simple, bold classic.

Try It Today

Twist up your pasta game with Cocco Cavatappi – a shape that delivers on flavour, fun, and full-on Italian tradition.