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Cocco Chifferi Rigati Durum Wheat Pasta 500g

Cocco Chifferi Rigati Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 13/05/2027
A comforting classic with artisanal quality

Cocco Chifferi Rigati Durum Wheat Pasta is the ultimate comfort pasta – curved, ridged, and perfect for holding onto velvety sauces. This humble shape gets the gourmet treatment from Pastificio Cocco, using time-honoured techniques and exceptional ingredients.

Made with only durum wheat semolina and water, this Cocco Chifferi Rigati Durum Wheat Pasta is bronze-die extruded and slowly dried to preserve flavour and texture. Cooks in 11 minutes – ideal for cosy, family-style dishes.

Details
  • Flavour: Subtle wheaty sweetness with a soft yet firm texture.
  • Perfect with: Cheese sauces, creamy soups, or tomato-based comfort dishes.
  • Region: Crafted in Fara San Martino, Abruzzo by Pastificio Cocco – known for its dedication to traditional Italian pasta-making.
  • Packaging: Food-safe printed polypropylene film with an external cardboard sleeve.
Why We Love It

Chifferi rigati is pasta with heart – a shape we turn to when we want comfort, nostalgia, and generous helpings of sauce. Cocco’s version is beautifully made, making every forkful taste just a bit more special. It’s the kind of pasta that brings people together.

Usage Suggestions
  • Stir into mac ‘n’ cheese with a touch of mustard and aged cheddar.
  • Add to a hearty minestrone or creamy vegetable soup.
  • Toss with tomato passata, mozzarella, and fresh basil for a simple pasta bake.
  • Combine with peas and prosciutto in a creamy sauce for a family favourite.
Try It Today

Make everyday meals memorable with Cocco Chifferi Rigati – a beloved Italian shape elevated by masterful craftsmanship.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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