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Cocco Farfalle Durum Wheat Pasta 500g

Cocco Farfalle Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 15/07/2027
Whimsical shape, serious quality

Cocco Farfalle Durum Wheat Pasta combines playful charm with the precision of artisan pasta-making. With its delicate bow-tie shape, farfalle adds a touch of joy to your plate – and Pastificio Cocco ensures every piece is crafted to perfection.

Made with just durum wheat semolina and water, this Cocco Farfalle Durum Wheat Pasta is bronze-cut and slowly dried for a textured finish that clings beautifully to sauces. Cooks in 14 minutes – ideal for creamy, colourful, or summery pasta dishes.

Details
  • Flavour: Light, wheaty, and satisfying with a firm bite that holds its shape.
  • Perfect with: Cream-based sauces, vegetables, or cold pasta salads.
  • Region: Handmade in Fara San Martino, Abruzzo by Pastificio Cocco – experts in traditional Italian pasta since 1916.
  • Packaging: Printed polypropylene film (safe for direct food contact), with an outer cardboard sleeve for protection.
Why We Love It

There’s something irresistibly nostalgic about farfalle – and this version is far from ordinary. Cocco’s careful craftsmanship gives this playful pasta real depth and quality. It’s as perfect for a family lunch as it is for a summery picnic salad.

Usage Suggestions
  • Mix with peas, pancetta, and cream for a quick comfort dish.
  • Toss with roasted Mediterranean vegetables and pesto.
  • Serve chilled in a pasta salad with cherry tomatoes, mozzarella, and basil.
  • Stir into a light tomato sauce with tuna and capers for a Sicilian touch.
Try It Today

Add a touch of Italian charm to your next meal with Cocco Farfalle – pasta that’s as delightful to eat as it is to serve.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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