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Cocco Linguine Durum Wheat Pasta 500g

Cocco Linguine Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 05/08/2027
A coastal favourite with artisan roots

Cocco Linguine Durum Wheat Pasta brings the taste of the Italian seaside to your table, with its elegant, ribbon-like shape perfect for seafood and citrusy sauces.

Crafted by Pastificio Cocco in Abruzzo using just durum wheat semolina and water, this Cocco Linguine Durum Wheat Pasta is bronze-die extruded and slow-dried for a silky, sauce-grabbing texture. It cooks in just 6 minutes – ideal for quick, impressive meals.

Details
  • Flavour: Rich, nutty durum wheat flavour with a smooth yet firm bite.
  • Perfect with: Clam sauces, lemon and herb dressings, or delicate shellfish.
  • Region: Made in Fara San Martino, Abruzzo by Pastificio Cocco – masters of traditional pasta-making.
  • Packaging: Printed polypropylene film (food-safe), with an external cardboard sleeve for added protection.
Why We Love It

Linguine is a pasta that feels a little special – and Pastificio Cocco’s version truly delivers. The fine texture and quick cooking time make it a go-to for light, vibrant sauces. It’s a must-have for seafood lovers and fans of refined simplicity.

Usage Suggestions
  • Toss with clams, white wine, parsley, and garlic for a classic linguine alle vongole.
  • Pair with lemon zest, olive oil, and fresh basil for a refreshing summer dish.
  • Serve with prawns and a touch of chilli for a spicy seafood twist.
  • Combine with courgette ribbons and ricotta for a vegetarian midweek dinner.
Try It Today

Make your next pasta night feel like a coastal getaway – with Cocco Linguine, it’s all about flavour, elegance, and tradition in every bite.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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