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Cocco Penne Rigate Durum Wheat Pasta 500g

Cocco Penne Rigate Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 08/01/2028
A timeless favourite, made the artisan way

Cocco Penne Rigate Durum Wheat Pasta is a beloved Italian classic, reimagined with exceptional craftsmanship by Pastificio Cocco. Its diagonally cut tubes and ridged surface make it ideal for capturing every drop of sauce.

Made using just durum wheat semolina and water, this Cocco Penne Rigate Durum Wheat Pasta is bronze-die extruded and slow-dried for unbeatable texture and flavour. Cooks in 11 minutes – perfect for everything from pasta salads to hearty bakes.

Details
  • Flavour: Clean, wheaty flavour with a firm, satisfying bite.
  • Perfect with: Arrabbiata sauce, pesto, baked dishes, or veggie-packed pasta salads.
  • Region: Handcrafted in Fara San Martino, Abruzzo by Pastificio Cocco – renowned for their artisanal methods.
  • Packaging: Printed polypropylene film (suitable for direct contact with food), with an external cardboard sleeve for protection.
Why We Love It

Penne rigate is a staple in Italian kitchens – and Cocco’s version is a step above. The ridges help catch sauce, the cut is precise, and the slow drying enhances flavour. It’s versatile, family-friendly, and endlessly useful.

Usage Suggestions
  • Serve with spicy tomato and garlic for a classic penne all’arrabbiata.
  • Bake into a cheesy pasta al forno with mozzarella and passata.
  • Toss with courgettes, lemon, and basil for a light vegetarian option.
  • Use in a pasta salad with cherry tomatoes, olives, and feta.
Try It Today

Cocco Penne Rigate is a true cupboard hero – simple, authentic, and crafted to bring joy to your everyday meals.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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