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Cocco Pasta Cocco Pennette Rigate 500g Feast Italy

Cocco Pennette Rigate Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 19/11/2028
A rustic staple, perfected by tradition

Cocco Pennette Rigate Durum Wheat Pasta is a pantry essential elevated by the craftsmanship of Pastificio Cocco. With its ridged surface and tubular shape, this pasta is made to soak up every drop of sauce.

Made using only durum wheat semolina and water, this Cocco Pennette Rigate Durum Wheat Pasta is slow-dried and bronze-cut to preserve its firm texture and authentic flavour. Cooks in 11 minutes – the ideal shape for heartier meals and baked dishes.

Details
  • Flavour: Full-bodied wheat flavour with a robust bite.
  • Perfect with: Rich ragù, creamy sauces, or baked pasta dishes like pasta al forno.
  • Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – a name synonymous with traditional Italian pasta-making.
  • Packaging: Printed polypropylene film (food-safe), protected with an external cardboard sleeve.
Why We Love It

Pennette rigate is a true Italian classic – and this version from Pastificio Cocco brings exceptional quality to a beloved shape. The ridges and hollow centre mean it holds thick sauces brilliantly, making it perfect for hearty, comforting dishes.

Usage Suggestions
  • Bake into a cheesy pasta al forno with béchamel and sausage.
  • Stir through with pesto rosso and roasted vegetables.
  • Mix with a slow-cooked beef ragù for a Sunday dinner centrepiece.
  • Keep it simple with butter, sage, and Parmigiano for a quick and satisfying bowl.
Try It Today

Bring warmth, texture, and tradition to the table with Cocco Pennette Rigate – perfect for everyday meals with an artisanal twist.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1507kJ / 360kcal
Protein: 13g
Fat: 1.5g
  of which saturates: 0.3g
Carbohydrates: 70.2g
  of which sugars: 3.4g
Salt: 0.01g

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

FAQs Answers to common questions about this product.

1. What’s the difference between Pennette Rigate and Penne Rigate?
Pennette Rigate are slightly smaller and more delicate than traditional penne, making them ideal for lighter sauces or quick-cooking meals. Their ridged surface still holds sauce beautifully, just like penne.

2. Is Cocco Pennette Rigate good for quick midweek meals?
Yes, thanks to their smaller size, Cocco Pennette Rigate cook faster and are perfect for easy midweek pasta dishes, whether tossed with vegetables, pesto, or a light tomato sauce.

3. Why choose Cocco Pennette over supermarket pasta?
Cocco Pennette are made using traditional bronze dies and slow drying methods, resulting in a firmer bite, better sauce absorption, and an authentic Italian texture you simply don’t get with mass-produced pasta.