Cocco Pennette Rigate Durum Wheat Pasta 500g

A rustic staple, perfected by tradition

Cocco Pennette Rigate Durum Wheat Pasta is a pantry essential elevated by the craftsmanship of Pastificio Cocco. With its ridged surface and tubular shape, this pasta is made to soak up every drop of sauce.

Made using only durum wheat semolina and water, this Cocco Pennette Rigate Durum Wheat Pasta is slow-dried and bronze-cut to preserve its firm texture and authentic flavour. Cooks in 11 minutes – the ideal shape for heartier meals and baked dishes.

Details

• Flavour: Full-bodied wheat flavour with a robust bite.
• Perfect with: Rich ragù, creamy sauces, or baked pasta dishes like pasta al forno.
• Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – a name synonymous with traditional Italian pasta-making.
• Packaging: Printed polypropylene film (food-safe), protected with an external cardboard sleeve.

Why We Love It

Pennette rigate is a true Italian classic – and this version from Pastificio Cocco brings exceptional quality to a beloved shape. The ridges and hollow centre mean it holds thick sauces brilliantly, making it perfect for hearty, comforting dishes.

Usage Suggestions

• Bake into a cheesy pasta al forno with béchamel and sausage.
• Stir through with pesto rosso and roasted vegetables.
• Mix with a slow-cooked beef ragù for a Sunday dinner centrepiece.
• Keep it simple with butter, sage, and Parmigiano for a quick and satisfying bowl.

Try It Today

Bring warmth, texture, and tradition to the table with Cocco Pennette Rigate – perfect for everyday meals with an artisanal twist.