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Cocco Rigatoni Durum Wheat Pasta 500g

Cocco Rigatoni Durum Wheat Pasta 500g

Cocco
£4.00



Best before date: 12/08/2027
Bold, ridged, and made for hearty sauces

Cocco Rigatoni Durum Wheat Pasta is a robust, tube-shaped pasta with deep ridges – perfect for catching rich, chunky sauces. Crafted by Pastificio Cocco, it’s pasta with purpose and unmistakable Italian character.

Made with just durum wheat semolina and water, this Cocco Rigatoni Durum Wheat Pasta is bronze-extruded and slow-dried, giving it a beautifully rough texture and firm, satisfying bite. Cooks in 12 minutes – perfect for generous, comforting meals.

Details
  • Flavour: Deep wheat flavour with a hearty, chewy texture.
  • Perfect with: Ragù, baked dishes, or creamy tomato sauces.
  • Region: Produced in Fara San Martino, Abruzzo by Pastificio Cocco – masters of traditional Italian pasta.
  • Packaging: Food-safe printed polypropylene film with an external cardboard sleeve for protection.
Why We Love It

Rigatoni is pasta at its boldest – big, ridged, and ready for bold flavours. We love how Pastificio Cocco brings finesse to this classic shape, making it the go-to for slow-cooked sauces and indulgent bakes. It’s comfort food, Italian-style.

Usage Suggestions
  • Layer into a baked pasta dish with sausage, mozzarella, and béchamel.
  • Toss with beef or pork ragù for a traditional Roman-style dinner.
  • Serve with aubergine and ricotta for a vegetarian twist on alla Norma.
  • Mix with creamy tomato sauce and Parmigiano for a weeknight favourite.
Try It Today

For pasta dishes that need structure and soul, Cocco Rigatoni delivers every time – made with care, meant to be shared.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

Producer Learn more about who made this product.

Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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