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Cocco Trofie Durum Wheat Pasta 500g

Cocco Trofie Durum Wheat Pasta 500g

Cocco
£5.00



Best before date: 04/06/2027
A Ligurian classic, made the traditional way

Cocco Trofie Durum Wheat Pasta brings artisan craftsmanship to your kitchen with this beloved Ligurian shape, known for its twisted, hand-rolled form that perfectly cradles sauces.

This Cocco Trofie Durum Wheat Pasta is made using just high-quality durum wheat semolina and water, then slowly dried for a superior bite and flavour. Cooks in 10 minutes – ideal for easy weeknight meals with a gourmet twist.

Details
  • Flavour: Nutty, hearty wheat flavour with a satisfyingly firm texture.
  • Perfect with: Pesto alla Genovese, seafood sauces, or creamy ricotta-based recipes.
  • Region: Produced in Abruzzo by Pastificio Cocco, renowned for its traditional methods and bronze-die extrusion.
  • Packaging: Printed polypropylene film (suitable for food contact) with an external cardboard wrap for added protection.
    Why We Love It

    Trofie is one of those shapes that instantly transports us to the Italian Riviera. The way it holds sauce is unbeatable, and Cocco’s version – made with just two honest ingredients and a dedication to time-honoured techniques – has the kind of texture that keeps us coming back for more.

    Usage Suggestions
    • Toss with classic basil pesto and green beans for an authentic Ligurian dish.
    • Mix with a creamy gorgonzola sauce and walnuts for a rich vegetarian main.
    • Pair with prawns, garlic, and cherry tomatoes for a vibrant seafood pasta.
    • Use in baked pasta bakes with béchamel and vegetables.
    Try It Today

    Add a twist of tradition to your pasta nights with Cocco Trofie – a shape that’s as delightful to eat as it is to cook with.

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    Ingredients See a complete list of ingredients.

    Durum WHEAT semolina, water (allergens in CAPS).

    Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.

    Producer Learn more about who made this product.

    Since 1916, Pasta Cocco has been a beacon of traditional Italian pasta-making, nestled in the heart of Fara San Martino, Abruzzo—a town renowned as the "capital of pasta." Founded by Domenico Cocco, who began his journey in pasta production at just 14, the family's dedication to authentic methods has been unwavering. During the turmoil of World War II, Domenico's son, Giuseppe Cocco, showcased remarkable resilience by salvaging and restoring pasta-making machinery from bombed factories, ensuring the continuation of their craft . Today, Pasta Cocco stands as a testament to this legacy, producing premium Italian pasta using time-honoured techniques, including bronze dies and slow drying processes, to deliver unparalleled taste and texture.

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