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Perce Ci Credo Organic Tomato & Chilli Pasta Sauce 260g Feast Italy

Organic Tomato & Chilli Pasta Sauce 260g

Perce Ci Credo
£5.00



Best before date: 31/05/2027

Perché Ci Credo Organic Tomato & Chilli Pasta Sauce is a slow-cooked Italian tomato sauce with chilli, garlic, onion and parsley. Made in Lecce, southern Italy, it combines 87.68% organic Italian tomatoes with extra virgin olive oil and a small amount of Italian chilli for a gently spiced tomato sauce.

The onion, garlic and chilli are lightly fried in olive oil before being combined with the tomatoes and parsley. The recipe contains 0.21% chilli, allowing the tomato, garlic and herbs to remain central to the flavour rather than making the sauce predominantly about heat.

How to enjoy

Warm and toss through penne or rigatoni for an easy chilli tomato pasta. Add a little extra chilli if you prefer more heat, or use the sauce with roasted vegetables, meatballs or baked aubergine.

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Ingredients See a complete list of ingredients.

Tomato, Onion, EVO, Garlic, Parsley, Sea salt, Chilli

Producer Learn more about who made this product.

Perché Ci Credo is an Italian food producer based in Lecce, in the southern region of Puglia, specialising in organic tomato sauces inspired by Italian home cooking.

Its range includes simple tomato and basil sauces alongside more distinctive recipes featuring chilli, olives, capers, aubergines and peppers. The sauces are slow-cooked using organic ingredients, with Italian tomatoes at the heart of every recipe. Selected varieties also include extra virgin olive oil, herbs and vegetables to create different flavours and styles.

From the versatile Sugo Madre (Mother Sauce) to the vegetable-rich Ortolana, Perché Ci Credo offers a selection of Italian pasta sauces suited to both everyday meals and more elaborate dishes.

FAQs Answers to common questions about this product.

Is this the same as arrabbiata sauce?

It is similar to arrabbiata, an Italian tomato sauce known for its garlic and chilli. However, this recipe also includes onion and parsley, so it is better described as a tomato and chilli sauce rather than a strict arrabbiata recipe.

How spicy is this tomato and chilli sauce?

The recipe contains 0.21% organic chilli, alongside tomatoes, onion, garlic and parsley. It is designed around tomato flavour with added chilli, although the perceived heat will depend on individual tolerance.

Can I make the sauce hotter?

Yes. Add crushed dried chilli, fresh chilli or chilli-infused olive oil while warming the sauce. This allows you to adjust the heat without changing the underlying tomato and garlic flavour.