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Loison's Filone Raisin - a Naturally Leavened Fruit Bread - in box

Raisin Filone Loaf - 500g

Loison
SOLD OUT
£12.50



Immerse yourself in the exquisite craftsmanship of Loison Filone Raisin, an artisanal fruit bread naturally leavened with our renowned sourdough. Inspired by his father Alessandro's time-honoured recipe, Dario Loison has elevated this classic by infusing it with a selection of premium ingredients. The dough, soft and beautifully alveolated, is adorned with plump sultanas and delightful raisin. Its crown jewel is a crumbly glaze made from PGI Piedmont hazelnuts, bestowing the loaf with an unforgettable texture and flavour.

Every bite of this artisanal creation provides a unique and refined tasting experience, capturing the essence of tradition and sophistication.

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Ingredients See a complete list of ingredients.

WHEAT flour, Sultana raisins (22%), Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), ALMOND Icing (5%) [Sugar, EGG white, Sunflower oil,
Italian "Tuono" ALMONDS, Pre-Cooked rice and WHEAT flour, Natural Flavors], Fresh EGGS raised on the ground , Emulsifier: mono- and
diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Wildflower honey from Sicily, Salt, Natural flavors.

Producer Learn more about who made this product.

Founded in 1938 by the family of the same name, Loison Pasticceri is a confectionery artisan company. Started in a simple shop, it has become famous in Italy and abroad for the production of Christmas and Easter cakes.