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Calabrian Pitta 'Mpigliata Cake 500g

£13.00



Best before date: 12/09/2024

Rango Pitta 'Mpigliata is a typical Calabrian pastry originating in the province of Cosenza. The origins of this delicious sweet date back to the distant 1700s when it was mainly prepared for weddings. Nowadays, it is more commonly found during the Christmas holidays.

The name "pitta 'mpigliata" derives from the Hebrew and Arabic word "pita," which means flattened or pressed. It is a dry dessert that does not contain any creams inside which is why it is often enjoyed with a sweet fortified wine.

At Rango, the production of dried figs and regional sweets is an art crafted with utmost care and attention to detail. The entire process adheres closely to the treasured family recipes, safeguarded and passed down through generations.

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IngredientsSee a complete list of ingredients.

Type 00 Soft WHEAT Flour, Muscat Wine (SULPHATES), High Oleic Sunflower Seed Oil, Sugar, Extra Virgin Olive Oil, Liqueur Cocktail (SULPHATES). Filling: Raisins, WALNUTS, ALMONDS, Extra Virgin Olive Oil, Sugar, Honey, Natural Flavors (Cinnamon, Cloves). Allergens in CAPS

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

The journey of the Rango confectionery company began in Cassano all'Ionio, nestled in the Province of Cosenza, a land renowned for its fig production. Antonio Rango, inspired by the ancient family traditions, embarked on this venture with boundless enthusiasm and dynamism, driven by the desire to preserve and pass on the philosophy and value of "things once made at home" to future generations.

At Rango, the production of dried figs is an art crafted with utmost care and attention to detail. Each fig is meticulously selected and handled by hand, with no reliance on preservatives or artificial dyes. The entire process adheres closely to the treasured family recipes, safeguarded and passed down through generations.

The dried figs of Rango are a testament to the art of craftsmanship, where tradition and dedication come together to create a product of exceptional quality. Every step of the process is guided by the time-honoured techniques and knowledge accumulated over years of family heritage.

Savour the taste of Rango's dried figs, and you'll be transported to a time when flavours were lovingly created at home, with a touch of artistry that can only come from generations of cherished recipes. Allow the genuine essence of these carefully crafted dried figs to captivate your senses, embracing the spirit of tradition and the heritage of Cassano all'Ionio.

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