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Gli Aironi Smoked Carnaroli Rice Fog from Piedmont 500g Feast Italy

Smoked Carnaroli Rice Fog from Piedmont 500g - DAMAGED PACKAGING

Gli Aironi
SALE
£9.50
£7.45



Best before date: 30/11/2027

***  This product is offered at a reduced price due to dents, creases or other cosmetic damage to the outer cardboard tube packaging.

The rice itself remains unaffected, is suitable for consumption, and the packaging protecting the food is intact.

Please note: The extent of the packaging damage may vary between units. This is a clearance product, and returns or refunds will not be accepted on the basis of the disclosed cosmetic packaging damage. ***

 

Using only the best Carnaroli rice, Gli Aironi smoked it with cherry wood for 14 hours. The result? A rice with soft woody notes, intense flavour and that is pleasantly delicate on the palate. Suitable for risotto, but also as an accompaniment for meat, fish, game and vegetables to which it gives contrasts of aromas and intrigue.

Gli Aironi decades long experience guarantees the light dehusking of the grain, preserving all the nutritional substances present in the outside part of the rice, responsible for its unforgettable and unmistakable flavour. 

Grown and harvested in Piedmont, Italy. 

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Ingredients See a complete list of ingredients.

100% Carnaroli Rice

Producer Learn more about who made this product.

The experience of five generations in rice cultivation has paid off in the “Grange” area (surrounding agricultural land of Vercelli), where the Perinotti family has dedicated its efforts to improving farming conditions in our estate, the Tenuta Pracantone.

Investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop seemed the perfect and only choice.

The introduction of a less aggressive form of agriculture allowed the endangered Grey Herons (Aironi Cenerini) to repopulate the paddies. And it’s precisely to those majestic birds that Michele Perinotti chose to dedicate Risi&co, the company he leads with enthusiasm and passion, and where he carries out continuous research in order to keep bringing the perfect risotto and all its many interpretations, with rice at the heart of everything.