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Pasta Morelli Tagliatelle Italia – Red Beet & Spinach Pasta – Tuscany – 250g Feast Italy

Tagliatelle Italia – Red Beet & Spinach Pasta – Tuscany – 250g

Pasta Morelli
£6.00



Best before date: 13/06/2028

Tagliatelle Italia brings colour and flavour to the table with long, ribbon-like pasta made from durum wheat semolina and naturally enhanced with red beet and spinach powders. These vibrant tagliatelle strands cook in just 7 minutes and offer a delightful mix of earthy beet sweetness and fresh spinach notes. Perfect for creating eye-catching Italian dishes that taste as good as they look.

Details
  • Flavour: Earthy and slightly sweet from beet, with fresh spinach undertones
  • Perfect with: Creamy sauces, light vegetable sautés, or seafood pairings
  • Region: Tuscany, Italy – Antico Pastificio Morelli 1860
  • Packaging: 250g recyclable plastic envelope
Why We Love It

We love Tagliatelle Italia for its stunning colour and delicate flavour. The natural beet and spinach make it a vibrant choice that feels both special and wholesome, ideal for adding a Tuscan twist to family dinners or dinner parties.

Usage Suggestions
  • Pair with a creamy mushroom sauce for a hearty dish
  • Serve with prawns, garlic, and olive oil for a light seafood option
  • Toss with fresh courgettes and cherry tomatoes for a summer meal
  • Bake in layers with ricotta and mozzarella for a colourful twist on pasta al forno
Try It Today

Enjoy the beauty and taste of Morelli Tagliatelle Italia – Tuscan ribbon pasta that adds colour and creativity to every plate.

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Ingredients See a complete list of ingredients.

Durum WHEAT semolina, water, red beet powder, spinach powder

Nutritional Values Typical values per 100g unless otherwise stated.

Energy:1619kJ / 381kcal
Fat:0.7g
  of which saturates: 0.1g
Carbohydrates:81g
  of which sugars: 5.1g
Fibre:3.0g
Protein:13g
Salt:0.15g

Producer Learn more about who made this product.

Founded in 1860 in Tuscany, Antico Pastificio Morelli is a family-run pasta producer known for bringing back the traditional art of making pasta with wheat germ – the most nutritious part of the grain. Their unique method preserves the wheat germ in the semolina, giving the pasta a rich, nutty flavour, golden colour and exceptional aroma. Today, Morelli continues to craft pasta slowly and carefully, using bronze dies and low-temperature drying, to create truly authentic Italian pasta that captures the taste of Tuscany.

FAQs Answers to common questions about this product.

1. What is wheat germ?

Wheat germ is the small, nutrient-rich core of the wheat grain that is usually removed during modern milling. In pasta, it adds a nutty flavour, golden colour, and extra nutrition.

2. Why is wheat germ good for you?

Wheat germ is naturally rich in vitamins, minerals, fibre, and protein. Keeping it in the pasta makes it more wholesome than standard pasta, while also enhancing the taste and aroma.

3. Does wheat germ pasta taste different from regular pasta?

Yes – wheat germ pasta has a fuller, nuttier flavour and a more aromatic quality than ordinary durum wheat pasta. It also tends to hold sauces better thanks to its texture.