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B.Langhe Tarocco Fondente - Dark Chocolate with Piedmont Hazelnuts 200g Feast Italy

Tarocco Fondente - Dark Chocolate with Piedmont Hazelnuts 200g

B.Langhe
SOLD OUT
£15.00



Best before date: 31/08/2026

Refined, rich, and irresistibly smooth - the Tarocco Fondente - Dark Chocolate with Piedmont Hazelnuts 200g by B.Langhe is a masterpiece of Italian confectionery. Handcrafted in Alba, Piedmont, each piece is made with a generous blend of 50% Piemonte IGP hazelnuts and fine dark chocolate (62% cocoa), then delicately dusted with cocoa powder for a velvety finish. The result is a beautifully balanced bite - crunchy, nutty, and full of deep, lingering chocolate flavour.

Details
  • Flavour: Intense dark chocolate with roasted Piedmont hazelnuts
  • Perfect with: Espresso, dessert wine, or aged spirits
  • Region: Alba, Piedmont (B.Langhe)
  • Packaging: 200g elegant box featuring B.Langhe’s colourful folkloric design celebrating Piedmontese culture
Why We Love It

The Tarocco Fondente is where the richness of Piedmont hazelnuts meets the sophistication of dark chocolate. We love its perfectly balanced texture - crisp on the outside, smooth within - and its authentic aroma that reflects B.Langhe’s heritage of quality and artistry. The packaging, adorned with playful, folkloric illustrations of Piedmontese traditions, adds a touch of culture and beauty to every gift box.

Usage Suggestions
  • Serve after dinner with espresso or a small glass of Barolo Chinato
  • Enjoy as a gourmet snack or share as an elegant Italian gift
  • Crush over gelato or tiramisù for added crunch and depth
  • Pair with aged rum or grappa for a sophisticated chocolate experience
Try It Today

Experience the indulgent harmony of hazelnuts and dark chocolate with B.Langhe’s Tarocco Fondente - a timeless taste of Piedmont, crafted with passion and artistry.

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Ingredients See a complete list of ingredients.

Piemonte IGP HAZELNUTS (minimum 50%), dark chocolate 25% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), cocoa minimum 62%, sugar, bitter cocoa powder 22/24%.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 2551kJ / 615kcal
Fat: 48g
  of which saturates: 12g
Carbohydrates: 32g
  of which sugars: 31g
Protein: 10g
Salt: 0.09g

Producer Learn more about who made this product.

Based in Alba, Piedmont, the heart of Italy’s renowned hazelnut and chocolate region, B.Langhe is an artisan confectioner dedicated to preserving the elegance and flavour of traditional Italian sweets. For generations, the company has crafted luxurious gianduja, pralines, biscuits, and panettone using only the finest Piemonte IGP hazelnuts, premium cocoa, and natural ingredients. Each product reflects the brand’s devotion to quality and artistry — from its perfectly balanced flavours to its distinctive packaging.

The colourful illustrations on B.Langhe’s packaging are a playful, folkloric celebration of Piedmontese culture, depicting local traditions, costumes, and the joyful spirit of the region. This blend of heritage, creativity, and taste makes B.Langhe not just a producer of fine chocolates, but a storyteller of Italian craftsmanship and culture.

FAQs Answers to common questions about this product.

1. What is Tarocco d’Alba chocolate?

The Tarocco d’Alba is an artisan Italian chocolate made in Alba, Piedmont, by B.Langhe. It blends rich dark chocolate, finely ground Piemonte IGP hazelnuts, and a hint of Italian coffee, creating a smooth, melt-in-the-mouth texture and a deep mocha aroma. It’s a luxurious reflection of Piedmont’s celebrated chocolate-making heritage.

2. What makes Piedmont hazelnuts special in chocolate?

Piemonte IGP hazelnuts are considered the finest in the world thanks to their rich flavour and naturally sweet, buttery profile. When combined with dark chocolate, they create a perfectly balanced gianduja-style blend - creamy, nutty, and unmistakably Italian. B.Langhe uses only hazelnuts grown in the hills surrounding Alba, known for their exceptional quality.

3. How should I enjoy Tarocco d’Alba chocolate?

This chocolate is best enjoyed slowly to appreciate its smooth texture and layered flavours. Pair it with espresso, dessert wine, or aged spirits, or serve as a refined finish to dinner. It also makes a stunning gourmet gift thanks to its beautiful Piedmont-inspired packaging and rich, aromatic taste.