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B.Langhe Traditional Glazed Panettone 500g Feast Italy

Traditional Glazed Panettone 500g

B.Langhe
£20.00



Best before date: 30/05/2026

Golden, aromatic, and beautifully glazed — our Traditional Glazed Panettone 500g is a true expression of Italian festive baking. Handcrafted in Alba, Piedmont by B.Langhe, this artisan Italian panettone is naturally leavened with sourdough and enriched with butter, sweet raisins, and fragrant candied orange and citron peel. Finished with a delicate hazelnut glaze and a dusting of sugar, it offers the perfect balance of softness, sweetness, and crunch — a timeless classic that embodies the warmth of an Italian Christmas.

Details
  • Flavour: Buttery panettone with raisins, candied orange, and a sweet hazelnut glaze
  • Perfect with: Espresso, dessert wine, or sweet sparkling Prosecco
  • Region: Piedmont, Italy (B.Langhe, Alba)
  • Packaging: 500g wrapped panettone in elegant presentation
Why We Love It

This Traditional Glazed Panettone brings together everything we adore about Italian Christmas cakes — the natural sourdough rise, the buttery crumb, and that irresistible nutty glaze that cracks gently with every slice. It’s a beautiful centrepiece for festive gatherings, and a thoughtful gift for anyone who appreciates artisan Italian baking.

Usage Suggestions
  • Slice and serve slightly warm for a soft, fragrant texture
  • Enjoy with coffee, sweet dessert wine, or a glass of Moscato d’Asti
  • Serve as a Christmas dessert with mascarpone or vanilla gelato
  • Gift as a classic Italian treat for family, friends, or clients
Try It Today

Bring a touch of Piedmont’s artisan baking tradition to your festive table with this Traditional Glazed Panettone — a beautifully balanced Italian masterpiece, baked with care and finished to perfection.

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Ingredients See a complete list of ingredients.

Wheat flour, raisins (13%), candied citrus peel (11%) (orange peel, citron peel, glucose-fructose syrup, sugar, concentrated lemon juice), butter (milk), sugar, egg yolk, natural sourdough (contains wheat, water), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), sugar syrup, salt, malted wheat flour, natural flavours, vanilla extract from Madagascar beans.

Glaze (12%): sugar, pasteurised egg white, chopped hazelnuts, bitter apricot kernels, rice flour.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1533kJ / 365kcal
Fat: 14g
  of which saturates: 8g
Carbohydrates: 53g
  of which sugars: 34g
Fibre: 2g
Protein: 6g
Salt: 0.35g

Producer Learn more about who made this product.

Based in Alba, Piedmont, in the heart of Italy’s hazelnut country, B.Langhe is a family-owned pastry house renowned for its artisanal sweets and traditional baked goods. Blending generations of craftsmanship with the finest local ingredients, B.Langhe creates premium panettoni, biscuits, and chocolate delicacies that reflect the rich culinary heritage of the Langhe hills. Every creation is naturally leavened, patiently baked, and beautifully finished - a testament to the slow artistry and passion that define true Italian pasticceria.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours.Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate.Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.