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Fraccaro Vegan Panettone with Chocolate Chips 750g Feast Italy

Vegan Panettone with Chocolate Chips 750g

Fraccaro
SOLD OUT
£30.00



Soft, rich, and beautifully golden - the Vegan Panettone with Chocolate Chips 750g by Fraccaro is a delicious twist on the classic Italian Christmas cake. Naturally leavened for a light, fluffy texture, this plant-based panettone is made without eggs, butter, or milk, yet it’s every bit as indulgent as the original. Each slice is studded with dark chocolate chips and delicately sweetened with cane sugar, creating a perfect balance of flavour and texture. Hand-wrapped with care, it’s an elegant vegan treat for the festive season.

Details
  • Flavour: Light and buttery with sweet dark chocolate chips
  • Perfect with: Coffee, plant-based milk, or dessert wine
  • Region: Veneto, Italy (Fraccaro Spumadoro)
  • Packaging: 750g hand-wrapped in festive paper
Why We Love It

This Vegan Panettone proves that indulgence can be entirely plant-based. Fraccaro’s artisan bakers have mastered the art of natural leavening, creating a soft, fragrant dough that rises beautifully without animal ingredients. Made with high-quality Italian flour, cane sugar, and smooth chocolate chips, it’s a perfect vegan alternative that everyone can enjoy - light, balanced, and full of festive warmth.

Usage Suggestions
  • Enjoy for breakfast or brunch with a cup of espresso
  • Warm slightly and serve with dairy-free cream or gelato
  • Gift as a thoughtful vegan alternative for Christmas
  • Use leftovers in vegan bread pudding or tiramisù
Try It Today

Celebrate the season with Fraccaro’s Vegan Panettone with Chocolate Chips - an Italian classic reimagined for the modern, conscious table.

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Ingredients See a complete list of ingredients.

WHEAT flour, dark chocolate chips 16% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), vegetable margarine (palm, sunflower, rapeseed, SOY oils; water, acidity regulator: citric acid, flavourings), cane sugar 12%, sourdough 8% (WHEAT), pea flour, inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, salt, malted WHEAT flour, natural flavourings, vanilla extract from Madagascar.
May contain TREE NUTS, MUSTARD.

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 1686kJ / 403kcal
Fat: 19g
  of which saturates: 4.9g
Carbohydrates: 50g
  of which sugars: 17g
Fibre: 2.2g
Protein: 6.8g
Salt: 0.48g

Producer Learn more about who made this product.

Founded in 1932, Pasticceria Fraccaro has built a legacy of crafting high-quality, artisanal baked goods. Rooted in the traditions of the Veneto region of Italy, this family-owned bakery has a passion for authentic flavours, natural ingredients, and time-honoured techniques. Known for their signature panettones, Fraccaro uses a slow, natural leavening process that has been passed down through generations, ensuring each product is light, airy, and full of flavour.

What sets Pasticceria Fraccaro apart is their commitment to sustainability and innovation. They are pioneers in creating organic and vegan versions of traditional Italian delicacies, using ingredients sourced from organic farming. This blend of tradition and forward-thinking allows them to cater to modern palates while preserving the rich heritage of Italian pastry-making.

Whether it's their classic panettone or their vegan creations, every product reflects the Fraccaro family's dedication to excellence and authenticity, bringing a touch of Italian craftsmanship to festive tables around the world.

FAQs Answers to common questions about this product.

1. What is Panettone?

Panettone is a traditional Italian sweet bread originally from Milan, famous for its tall, domed shape and soft, buttery texture. Naturally leavened with sourdough, it’s studded with ingredients like raisins, candied fruit, or chocolate, and enjoyed across Italy at Christmas and New Year. Modern versions, like our Dubai Chocolate Panettone, add a luxurious twist with fillings such as pistachio cream or chocolate glaze.

2. How is Panettone made?

Authentic panettone is made using a slownatural leavening processthat can take up to 72 hours. A sourdough starter is refreshed multiple times to develop its signature airy texture and delicate aroma. The dough is enriched with butter, eggs, and sugar, then gently baked to create the soft, fluffy crumb that defines artisan Italian panettone.

3. What is the difference between Panettone and Pandoro?

Both are classic Italian Christmas cakes, but with different origins and flavours. Panettone, from Milan, is rich and aromatic, often filled with fruit or chocolate. Pandoro, from Verona, is lighter, golden, and dusted with icing sugar instead of containing fillings. Panettone is more indulgent, while Pandoro is elegantly simple — both perfect for festive celebrations.