Skip to content
Vintage Cincinnati Extra Virgin Olive Oil - 500ml

Vintage Cincinnati Extra Virgin Olive Oil - 500ml

Galantino
SOLD OUT
£36.75



Best before date: 31/10/2027

Bring the authentic flavours of Puglia to your table with Galantino Extra Virgin Olive Oil in the Vintage “Cincinnati” Ceramic Bottle. Combining premium Italian extra virgin olive oil with distinctive artisan craftsmanship, this elegant bottle makes a beautiful addition to any kitchen and a sophisticated gift for lovers of fine Italian food.

With a brilliant golden-yellow colour and subtle olive-green hues, this medium-fruity extra virgin olive oil offers an inviting aroma and a beautifully balanced flavour. Delicate notes of artichoke lead to a smooth, lingering almond aftertaste, making it a versatile choice for enhancing Mediterranean dishes.

Presented in a decorative ceramic bottle inspired by southern Italian design, this gourmet olive oil is ideal for those who appreciate authentic Italian flavours, quality ingredients and distinctive tableware.

Product Details

  • Brand: Galantino

  • Product: Extra Virgin Olive Oil – Vintage “Cincinnati” Ceramic Bottle

  • Origin: Puglia, Italy

  • Type: Extra virgin olive oil

  • Flavour Profile: Medium fruity, with notes of artichoke and a lingering almond finish

  • Appearance: Golden yellow with subtle olive-green hues

  • Aroma: Balanced and medium fruity

  • Production: Cold-extracted using traditional methods, as described by the producer

  • Packaging: Artisan-style decorative ceramic bottle

  • Perfect For: Gourmet gifting, Italian food lovers, elegant table settings and everyday Mediterranean cooking

  • Serving Suggestions: Drizzle over grilled vegetables, salads, pasta, soups and freshly baked bread to enhance their flavour.

Notify me when back in stock

```
Ingredients See a complete list of ingredients.

Extra virgin olive oil

Nutritional Values Typical values per 100g unless otherwise stated.

Energy: 3389kJ / 824kcal
Fat: 92g
  of which saturates: 13g
Carbohydrates: 0g
  of which sugars: 0g
Protein: 0g
Salt: 0g

Producer Learn more about who made this product.

Nestled in Bisceglie, Puglia, in the heart of Italy’s olive-growing region, Frantoio Galantino has been producing exceptional extra virgin olive oil since 1926. What began as a small family mill has grown into one of Italy’s most respected olive oil producers, celebrated for combining traditional stone-milling methods with modern cold-press technology. Every Galantino oil reflects a deep respect for the land and an unwavering commitment to quality - from hand-harvesting the finest local olives to bottling in exquisite, hand-painted ceramic jars crafted by Puglian artisans. Each drop tells the story of heritage, flavour, and Italian excellence.

FAQs Answers to common questions about this product.

1. What makes extra virgin olive oil different from other olive oils?

Extra virgin olive oil (EVOO) is the purest and highest-quality grade of olive oil. It’s made by cold-pressing olives without using heat or chemicals, preserving all the natural nutrients, antioxidants, and flavours. The result is a rich, aromatic oil with a clean, fresh taste - perfect for drizzling, dipping, and dressing.

2. Is extra virgin olive oil healthy?

Yes - extra virgin olive oil is one of the healthiest fats you can eat. It’s naturally rich in monounsaturated fatty acids and antioxidants, which support heart health, help reduce inflammation, and provide essential vitamins like E and K. Italian olive oils, such as those from Puglia, are prized for their purity and balance of flavour and nutrition.

3. Can you cook with extra virgin olive oil?

Absolutely. While many people enjoy EVOO raw, it’s also excellent for light cooking, roasting, and sautéing. High-quality oils like Galantino Extra Virgin Olive Oil have a stable structure and can be safely heated up to 180°C, making them ideal for everyday Mediterranean cooking.

4. What does medium fruity olive oil mean?

“Medium fruity” refers to the oil’s flavour intensity - a perfect balance between delicate and robust. Medium fruity olive oil has fresh, grassy notes with hints of almond or artichoke, ideal for drizzling over salads, fish, vegetables, and pasta. It’s a versatile, everyday oil that enhances without overpowering.