JOURNAL

It is no surprise that we work only with people we adore. We look for incredible food yes, but also wonderful humans making a difference in this industry. Our first encounter with the Regina dei Sibillini was in Milan, at...

We have a new producer in the house. It takes us a long time to add new products because we want to be sure. Like 100% sure. We need to know who's behind, how they work, but we also like to try...