We were testing a new product to potentially add to our range (a request from one of our customers actually) and what a better way than an old recipe from our books? Ingredients 4 People 250g Tajarin (or any long fresh...
In the busy routine of running the Feast Italy, lunch is not an everyday reoccurrence. It is quite rare that we all take a moment, sit down, and enjoy a proper meal. But when we do, well it's a good one!...
INGREDIENTS 500g Filotea Spaghettoni400g ItalianaVera San Marzano Tomatoes DOP 100g Bio Orto Pitted Olives 25g Capers* 5 Anchovies (optional) 2 Cloves of fresh garlic Frantoio Muraglia Chilli Flavoured Olive Oil Extra Virgin Olive Oil Salt METHOD Desalt the capers before use....
The most beautiful part of our job is to meet people around the world in love with Italian food as much as we are. About a year ago, we stumbled upon a blog and we fell in love right away. Since...
