JOURNAL
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A quick recipe, full of flavours, easy to make on a Sunday afternoon. Perfect all season, great with a cup of tea or sweet wine. Gone within hours!Read now
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Ravioli with Hazelnuts Pear Ricotta & Blue Cheese Recipe
Read nowYep, we love making ravioli. Here's in an autumnal version, using some of our favourite cheeses and seasonal pears. What's not to love? Ingredients for 2 people For the fresh pasta 2 Eggs200g of Pasta Flour For the filing 100g Fresh Ricotta 50g Blue Cheese1...
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End of Summer Salad. Seasonal Figs, Songino, Burrata and Prosciutto. And Balsamic Vinegar of course!
Read nowWe absolutely adore using seasonal ingredients to create our recipes. Before the time of pumpkins, rhubarb and mushrooms start, lets indulge a while longer in one incredible fruit: figs! If you have a trustworthy "fruttivendolo", then stock up right now because...
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End of Summer Frangipane Tart with Plums Recipe. Using Molino Pasini Primitiva Flour.
Read nowAs you may have noticed, this is one of our favourite recipes, one we go back to over and over again. Truth is, we absolutely adore the almond flavour combined with the acidity of the fruit and nothing beats a...
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Linguine alle Vongole. Linguine with Clams Recipe
Read nowI am always surprised at how easy this recipe is and how well it is received by family and friends. Few notes to make it super yummy, and a quick recipe. Ingredients for 4 people 250g Linguine1kg Fresh Clams (with shells)2 Garlic...
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Summer Salad w/ Strawberries Mint Goat Cheese & Aged Balsamic Vinegar
Read nowThere is no denying: summer is here. And with it, the need for simple, fresh and quick recipes, featuring as many seasonal ingredients as possible. This one here is made of fresh spinach, mint, strawberries, toasted walnuts and goat cheese. To finish,...