Baci di Dama. Recipe
Our love for hazelnuts and chocolate is no news or mystery. There are many recipes from our childhood that we absolutely adore, and Baci di Dama is one of them. Never attempted to make them before, this recipe on Food52...
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Pumpkin Ravioli Recipe. With Balsamic Vinegar
This recipe has a story on its own, and it's an old one. Our Great Grandmother, born at the beginning of the last century in Mantova, had mastered the Ravioli di Zucca (pumpkin ravioli) after decades of practice. Unfortunately, we...
Hazelnuts & Almond Cake. Gluten Free & Delicious!
We like to twist traditional recipes and make them our own. This cake is an adaptation of a recipe from Monferrat, Piedmont, not far from our friends at Altalanga and where awesome wine is made every year. Instead of using...
Homemade Pappardelle with Duck Ragu & Pitted Olives
We have to admit it, Peranzana Olives are quickly becoming one of our favourite ingredient. They add a very special touch to our recipes, and we want to share our latest success. Ingredients 4 People 4 Duck Breasts1 Onion finely chopped 2...
Bruschetta with Figs Prosciutto Goat Cheese & Balsamic Vinegar
Bruschetta. The most popular, easiest, wisest choice to start your dinner party with a YES! Use all the ingredients from your pantry, create interesting combinations to suits every palate and dietary requirements. Ingredients: Fresh FigsParma ProsciuttoGoat CheeseRocketIl Borgo del Balsamico...
Butternut Squash Soup with Taggiasca Olives & Prawns
We love soups. Maybe this winter is not the most wintry one, but a dish to warm up our hearts will always be on our list. The following recipe is super easy, delicious, and will make you very popular among...