When summer comes, Italian mums like to sunbathe, just like the rest of us! Mamma Pina used to make this 20 minutes Bolognese sauce when it was too hot for the traditional -more wintery and famous- recipe. We like it even more than the original...
Who can resist a Chocolate Salame? No one, really no one. This has a little twist: we used hazelnuts instead of cookies. See, healthy! Very easy, always a hit with family and friends. Caution: it will disappear, fast. Ingredients 160g Hazelnuts Crushed120g...
Our family is growing, and so are the grannies we can feature in our journal. This is about Granny Gemma, and a recipe that's been handed down for 3 generations. These are panzerotti, the street food cousins of pizza: self contained, easy to wrap...
DISCLAIMER: This is probably one of the hardest thing we’ve ever attempted in the kitchen. Not the recipe in itself, that’s easy. The making of the tortellino is what takes time and practice, and surely after a hundred or so,...
We always had an insane curiosity for food that would change colour when heated up. Like prawns, that they become all pink no matter the original shade. Or saffron, that from red turns everything yellow. Coming from Milan, you understand...
Out of the many cakes and sweets we grew up with, this one is probably the one we had the most. It went under the category "healthy", simply because there was almost a full jar of blueberry jam in it....
