JOURNAL

They have a different name based on the region you find yourself in: chiacchiere in Lombardy, Bugie in Piedmont, Crostoli in Veneto, and while recipes might be slightly different, the core ingredients are almost the same.

Cannelloni are the biggest lasagna competitor, and with reasons. Imagine a tube, filled with the most delicious sauces, trapped to perfection. 

Lasagna is a crowd-pleaser and perfect for gatherings or cosy family dinners. Adjust the seasoning and cheese quantities to suit your taste preferences, and enjoy this classic comfort food!

Balsamic vinegar has been around for hundreds of years and like any ingredient with such history, there are a ton of different products, varieties and of course, applications in any cuisine. Here we try to make your choice easier.