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Acetaia Giusti 5 Gold Medals 'Banda Rossa' Champagnotta Balsamic Vinegar of Modena IGP 250ml Feast Italy

5 Gold Medals 'Banda Rossa' Champagnotta Balsamic Vinegar of Modena IGP 250ml

Acetaia Giusti
£59.50



Best before date: 22/09/2029

Aged in a series of antique small casks dating back to the 1700's and extracted in limited quantities, the Acetaia Giusti “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. 

Of great body and concentration, this vinegar is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.

Pair with fresh pasta or pumpkin ravioli, risotto, lightly grilled meats, matured cheese and Italian gelato.

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IngredientsSee a complete list of ingredients.

Cooked grape must, wine vinegar. Acidity 6%. Contains SULPHITES (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In 1605 Giuseppe and Francesco Maria Giusti registered the first list of commercial activities in Modena. In 1700 The Giusti production grew so much, they acquired new casks from other businesses already producing balsamic vinegar in Modena. After participating at International Fairs accumulating awards and medals, in 1920 Giusti started to bottle their balsamic vinegars in the only bottles locally available, the ones for the wine “Lambrusco” aka "Champagnotta”.

Following centuries of an oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic Vinegar". His text, written down in 1863 on the occasion of the Modena Agricultural Fair, teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients. The quality of the raw materials, the long aging time required, and above all the availability of casks that have been aging Balsamic Vinegar for centuries already are the elements that still make Balsamic Vinegar Giusti so precious.

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