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Casa Vecchio Mulino Biovette Parmigiano Reggiano Crackers 150g Feast Italy

Biovette Parmigiano Reggiano Crackers 150g

Casa Vecchio Mulino
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£0.00



Enjoy the irresistible crunch of Biovette Parmigiano Reggiano Crackers 150g, baked in Piedmont and enriched with real Parmigiano Reggiano PDO. These light, golden crackers are crisp and delicate, with a subtle savoury flavour lifted by a touch of sea salt. Perfect for snacking, sharing or pairing with your favourite cheeses and antipasti.

Details
  • Flavour: Light, crunchy crackers with Parmigiano Reggiano PDO and sea salt
  • Perfect with: Cheese boards, cured meats, dips, soups or enjoyed on their own
  • Region: Made in Piedmont, following traditional Italian baking methods
  • Packaging: Cardboard box with inner bag, 150g
Why We Love It

These Biovette are wonderfully simple yet full of character. The combination of real Parmigiano Reggiano and a crisp, airy texture makes them incredibly moreish. They elevate any antipasto spread and are just as enjoyable as a quick snack straight from the box.

Usage Suggestions
  • Serve alongside a selection of Italian cheeses and charcuterie
  • Pair with creamy dips or pesto for an easy appetiser
  • Crush over soups or salads for added crunch
  • Enjoy as a light snack with a glass of wine
Try It Today

Add these savoury Parmigiano crackers to your pantry and enjoy a taste of Piedmont anytime.

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Ingredients See a complete list of ingredients.

WHEAT flour, Parmigiano Reggiano PDO 4% (MILK, salt, rennet), extra virgin olive oil, salt 2.4 %, sea salt 2%, brewer's yeast, malted grain flour (BARLEY).

Producer Learn more about who made this product.

Based in Carmagnola, Piedmont, Antropos is a small family run bakery dedicated to traditional Italian craftsmanship. They specialise in artisanal savoury snacks made using simple, high quality ingredients, drawing on the flavours and techniques of their region. Each batch of Biovette is baked with care to achieve a light, crisp texture and an unmistakable Italian character, making them a favourite for antipasti and everyday snacking.

FAQs Answers to common questions about this product.

1. What are Biovette Parmigiano Reggiano Crackers?

Biovette are light, crisp Italian crackers made in Piedmont. This version is enriched with real Parmigiano Reggiano PDO and sea salt for a delicate savoury flavour.

2. How can I serve these Parmigiano crackers?

They are perfect for cheese boards, antipasti platters, dips, soups or as a simple snack. Their airy crunch makes them a great base for canapes too.

3. Are these crackers handmade or industrial?

They are produced by a small bakery in Piedmont using traditional Italian methods, which gives them their authentic texture and flavour.